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Robin's Banoffee Pie
Robin's Banoffee Pie

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We hope you got benefit from reading it, now let’s go back to robin's banoffee pie recipe. You can have robin's banoffee pie using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Robin's Banoffee Pie:
  1. You need Crust
  2. You need Graham Crackers
  3. You need Butter
  4. Use Filling
  5. Use Sliced Bananas
  6. Get Sweetened Condensed Milk
  7. Get Topping
  8. You need Sugar
  9. You need Heavy Whipping Cream
  10. Use Cocoa Power or Chocolate Shavings
Steps to make Robin's Banoffee Pie:
  1. Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
  2. Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
  3. Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
  4. Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours UGC Reviews Modal. This Banoffee Pie is made with dulce de leche layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream. This Banoffee Pie is a rich and satisfying dessert!

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