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My Banoffee Pie 😊
My Banoffee Pie 😊

Before you jump to My Banoffee Pie 😊 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you become better. And now you are aware that green tea can help raise your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to my banoffee pie 😊 recipe. To make my banoffee pie 😊 you only need 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare My Banoffee Pie 😊:
  1. Get pastry shell for tart 21cm round, homemade or ready made
  2. Take Bananas
  3. Get caramel sauce
  4. Use Dark Brown Sugar
  5. Take Short Bread fingers or any shortbread buscuits
  6. Prepare Topping:
  7. Take fresh milk
  8. You need custard powder
  9. Prepare sugar
Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

Apparently (Wikipedia says), it's an English dessert. Your peanut version looks delicious and I will definitely making this in the near future. Banoffee pie, something my sister and I have a love affair with. Growing up in America with English parents we always had special desserts that none of our friends had heard of. Banoffee Pie is arguably one of the best British creations, that combines sweet, sliced fresh bananas and clouds of whipped cream that sits on top of a velvety toffee filling, cradled by a crunchy bed of cookie crust.

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