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We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Green Tomato Chutney:
- You need green tomatoes
- Use apple
- Get red onion
- You need light brown sugar
- Provide malt vinger
- Prepare salt
- Prepare ground garlic
- Use piece of ginger
Instructions to make Green Tomato Chutney:
- Chop tomatoes, red onion and apple
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Add sultanas and continue to simmer for 15 more minutes
- Remove from the heat and allow to cool before serving
You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England.
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