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Before you jump to Green Tomato chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
By simply following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To cook green tomato chutney you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Green Tomato chutney:
- Provide green tomatoes
- Prepare red or green chilies or more if you like more spicy food
- Take Curry leaves
- Prepare Jeera
- Take Oil
- Take Onion Large or medium
- Provide Ground nut powder
- Use Tamarind slices for taste
Steps to make Green Tomato chutney:
- Add some oil to the pan and fry the chilies along with jeera in it
- Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil
- Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown
- Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it.
- Later on add some groundnut powder and grind again and here on your chutney is ready
- You can serve it with some oggarne or tadka over it ☺
Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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