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Before you jump to Coffee semolina cup with chocolate ganache recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
If you wish to fight depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to coffee semolina cup with chocolate ganache recipe. You can cook coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Coffee semolina cup with chocolate ganache:
- Use Semolina cup coffee
- Prepare 1/2 cup Semolina
- Provide 1 1/2 tsp Coffee
- You need 300 ml Condensed milk
- Provide 2 cup Milk
- Take as needed Butter
- Use For chocolate Ganache
- Take 50 gm Dark chocolate chopped roughly
- You need 1/4 cup Milk
Instructions to make Coffee semolina cup with chocolate ganache:
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert I heat my cream in a glass measuring cup right in the microwave, but you could also do it in a pot over the stove. If you use the microwave, it won't need. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!
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