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Fried Green Tomato BLT Sandwiches & Sliders
Fried Green Tomato BLT Sandwiches & Sliders

Before you jump to Fried Green Tomato BLT Sandwiches & Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. A number of foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Not only that but nuts, specifically, are a fantastic source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fried green tomato blt sandwiches & sliders recipe. To make fried green tomato blt sandwiches & sliders you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Fried Green Tomato BLT Sandwiches & Sliders:
  1. Use large green tomatoes
  2. Provide eggs
  3. Prepare bread crumbs, flour, or desired coating for frying
  4. Use Cooked bacon
  5. Provide Fresh lettuce, spinach, or desired crisper veggie for sandwich
  6. Get Bread slices (lightly toasted)
  7. Take Mini slider buns (lightly toasted)
  8. You need Dried chopped onion
  9. Take Sea salt
  10. You need Garlic powder
  11. Use Black pepper (ground)
  12. Prepare Seasoning Salt
  13. Get Miracle Whip or Mayonnaise
  14. Provide Optional Ingredients:
  15. Get grated parmesan
  16. Get medium red onion
  17. You need Swiss cheese
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
  1. Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
  2. Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
  3. Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
  4. Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
  5. I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!

Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes. But this breakfast treat's humble beginnings as a lunchtime staple was birthed through the BLT. Typically, this sandwich is constructed of bacon, lettuce, and tomato piled between two slices of bread and slathered in mayo. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices.

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