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Before you jump to Green tomato pickle (Lila tomatanu athanu) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, you may be surprised to discover, are great at battling depression. Just see to it that you don’t throw away the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the yolks, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to green tomato pickle (lila tomatanu athanu) recipe. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Green tomato pickle (Lila tomatanu athanu):
- Use 1 cup baby tomatoes
- Get 2 tablespoon achar (pickle) masala
- Provide 1 tablespoon jaggery
- Get 2 tablespoon olive oil
Instructions to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
Green Tomato Pickle recipe: Try this Green Tomato Pickle recipe, or contribute your own. Sprinkle salt over vegetables in layers and let stand overnight. Next day drain thoroughly, rinse in cold water and drain again. There, they are often small oval green tomatoes with pointed tips. Sometimes the tomatoes, in their marinade of garlic, chiles, basil, and mint, are set out on their own as part of an antipasto.
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