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Chicken Green Chili and Green Tomato
Chicken Green Chili and Green Tomato

Before you jump to Chicken Green Chili and Green Tomato recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will recognize that salmon is additionally full of Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. In order to limit your fat intake you ought to cut off any noticeable fat before you prepare the meats.

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We hope you got insight from reading it, now let’s go back to chicken green chili and green tomato recipe. To make chicken green chili and green tomato you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Green Chili and Green Tomato:
  1. Take 1 pcs whole chicken (cut into 10)
  2. You need 4 clove garlic
  3. Prepare 6 pcs shallot
  4. Provide 7 pcs green chili
  5. Get 3 pcs big green chili
  6. Provide 5 pcs candlenut
  7. Get 5 cm ginger
  8. Use 2 cm turmeric
  9. Use 5 pcs green tomato (cubed)
  10. Take 10 cm galangal (crushed)
  11. Prepare 2 pcs lemongrass (crushed)
  12. Take 3 pcs kaffir lime leaves (sliced)
  13. Provide 2 pcs turmeric leaves (sliced)
  14. Take 15 pcs hot basil leaves
  15. Take salt and pepper
Instructions to make Chicken Green Chili and Green Tomato:
  1. Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
  2. Saute the blend with oil and add galangal, lemongrass, kaffir leaves, turmeric leaves and keep sauteing until cooked (raw bitter taste gone) and season with salt and pepper.
  3. Add chicken, mix it well and and cook for 15 minutes. Add water (half drowned) and green tomato. Mix it well.
  4. Cook again approximately 20 to 30 minutes until chicken is cooked. Make sure it is simmering until the liquid is reduct for 90%.
  5. Turn of the gas and add hot basil leaves, stir it slowly. Serve it with warm jasmine rice.

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