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Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Some grains are actually excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains can help you feel full for longer too, helping you feel better. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to creamy broccoli potato soup recipe. To cook creamy broccoli potato soup you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Broccoli Potato Soup:
  1. Prepare 1 small head broccoli (300 g)
  2. Provide 1 large potato (100-150 g)
  3. You need 1 small onion
  4. Prepare 1/2 tsp nutmeg
  5. You need 350-400 ml vegetable broth
  6. Provide 200 ml milk
  7. You need to taste Slivered almonds
  8. You need To taste grated Parmesan cheese
Steps to make Creamy Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
  6. Toast the almonds lightly in s dry frying pan.
  7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
  8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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