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Before you jump to Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are excellent for eating if you are wanting to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To cook chocolate ganache cake you need 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Ganache Cake:
- Use For Chocolate Cake:-
- Take 2 cups all purpose flour
- You need 3/4 cup cocoa powder
- Take 1/2 tbsp baking soda
- Provide 1 tsp salt
- Prepare 150 gram butter
- Take 350 gram sugar
- Prepare 3 eggs
- You need 1 tbsp vanilla essence
- Use 300 ml milk
- Use For Chocolate Ganache
- Use 250 gram semi sweet chocolate
- Use 3/4 cup cream
- Provide 1-2 tbsp milk
- Use 1 tsp butter
- Get For Garnishing:-
- Prepare 8-10 chocolate balls
- Use 2-3 tbsp white chocolate chips
Steps to make Chocolate Ganache Cake:
- For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
- In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
- In mixer machine,add butter and sugar,beat until light and fluffy.
- During beating,add eggs one at a time, beating well after each addition.
- Add vanilla essence and beat again.
- Now add dry ingredients alternatively with milk,beat until all well combine.
- Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
- When done,let the cake cool down on a cooling rack.
- For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
- On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
- Assembling:-When cake is cool, apply chocolate ganache on it.
- Garnish with chocolate balls and white chocolate chips.
- Chocolate Ganache Cake is ready to serve.
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