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Fried green tomatoes
Fried green tomatoes

Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is really excellent for your mood. You were just waiting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods as well!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried green tomatoes:
  1. Use 4 Green tomatoes
  2. Get to taste salt
  3. Get 1 cup corn flour
  4. Take 1 cup all purpose flour
  5. You need 1 cup bread crumbs
  6. Take 1 tsp red chilli powder
  7. Provide 1/2 tsp black pepper powder
  8. Prepare 1/2 tsp onion powder
  9. Provide 1/2 tsp garlic powder
  10. Provide as needed water
  11. You need For frying oil
  12. Use 1 tsp chaat masala
Steps to make Fried green tomatoes:
  1. Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
  2. Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
  3. Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
  4. In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
  5. Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.

Fried green tomatoes with garlic mayonnaise There is something quite perfect about the green-apple tang of an unripe tomato with the warm, mealy notes of crisp polenta. This recipe is good with any. This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a bit of cayenne for kick and finishing with flaky sea salt for extra flavor and crunch. If I'd known how easy it was to make Fried Green Tomatoes, I would have done it years ago. The growing season here in the High Desert of Oregon is short and when the weather begins to cool it.

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