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The ingredients needed to make "GREEN TOMATO JAM":
- Get JAM or JELLY
- You need 4 cup Green Tomatoes
- Take 4 cup Sugar
- Prepare 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)
Instructions to make "GREEN TOMATO JAM":
- Wash, Blanch, Cool*, then Peel Tomatoes
- COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
- ADD: Sugar, and Cook for 20 mins.
- TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
- POUR IN JARS: And ENJOY. …:)
- TIP
- TO MAKE IT A "HOT JAM"
- I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
- (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)
Green Tomato Jam. by: Lindsay Howerton-Hastings. To a skillet, add the tomato puree to the rest of the ingredients. This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. My grandfather used to love homemade raspberry jam.
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