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Before you jump to Green tomato sabji recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you might be amazed to learn, are great at battling depression. Just make sure that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel happier!
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to green tomato sabji recipe. You can cook green tomato sabji using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Green tomato sabji:
- You need 1/2 kg. green tomatoes chopped length wise
- You need 1 tsp each of jeera saunf and kalonji
- Use 1 tsp ginger garlic green chillies paste
- Get as per taste salt
- Use 1 tsp haldi
- Get 1 tsp red chilli powder
- Get 1 tsp dhania powder
- Get 1 tsp Garammasala powder
- You need 5 a small piece of JAGGERY little water
- Get 6 finely chopped green coriander leaves for garnishing
Instructions to make Green tomato sabji:
- Put some cooking oil in a kadhai. When the oil heats up add ingredients listed under number 2 after few seconds add ingredients listed under number 3 lower the heat after 2 mins add all the ingredients listed under number 4.now add tomatoes JAGGERY little water mix everything and cook covered on slow flame for 15 to 20 minutes. Finely garnish with green coriander.
Chop the onions and green chillies. In a wok, heat the mustard oil till it smokes. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. See more ideas about green tomato recipes, tomato recipes, green tomatoes.
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