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Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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In terms of sitting down to an evening meal you should also think about lean proteins and fish such as salmon. You will see that salmon can also be full of Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. To be able to limit your fat intake you should cut off any visible fat before you cook the meats.

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We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. To make chocolate ganache buttercream frosting you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:
  1. Get 24 oz semi sweet chocolate, chopped
  2. Take 1/2 cup heavy whipping cream
  3. Provide 12 oz salted butter, (3 sticks)
  4. Take 2 1/2 cup confectioner's sugarr
  5. Use 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

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