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We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried Green Tomatoes:
- Prepare 6 Green Tomatoes
- Take 1 cup buttermilk
- Take 1 cup corn meal
- Prepare 1 tbsp garlic powder
- Take 1/4 cup flour
- Take 1/4 tsp cayenne pepper
- Use 1 oil for frying
Instructions to make Fried Green Tomatoes:
- Slice all tomatoes. Place in buttermilk.
- Mix remaining ingredients together.
- Coat tomatoes liberally both sides with breading.
- Place in oil. Fry each side until golden brown.
- Drain on plate with paper towels. Salt.
Alternatively enjoy them as a very moreish snack, served with a squeeze of lime juice and a dash of hot sauce, and dipped into either a tangy salsa or a creamy remoulade sauce. Fried green tomatoes with garlic mayonnaise There is something quite perfect about the green-apple tang of an unripe tomato with the warm, mealy notes of crisp polenta. This recipe is good with any. This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a bit of cayenne for kick and finishing with flaky sea salt for extra flavor and crunch. If I'd known how easy it was to make Fried Green Tomatoes, I would have done it years ago.
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