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Green tomato chutney
Green tomato chutney

Before you jump to Green tomato chutney recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely healthy and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. They can help you feel full for longer too, which is a mood improver. Feeling hungry can truly bring you down! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. To make green tomato chutney you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Green tomato chutney:
  1. You need 500 gm green tomato chopped
  2. You need 2 green chillies
  3. You need 1/2 tsp turmeric powder
  4. Use 1 tsp mustard seeds
  5. Take To taste salt and sugar
  6. Provide As needed oil
Steps to make Green tomato chutney:
  1. Pressure cook the tomatoes and keep aside
  2. Heat oil and temper mustard seeds and green chillies
  3. Add the boiled tomatoes and saute well adding salt and turmeric powder
  4. Add sugar and mix well

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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