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Green Tomato Ki Khatti Meethi Sabji
Green Tomato Ki Khatti Meethi Sabji

Before you jump to Green Tomato Ki Khatti Meethi Sabji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are really great for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They help you feel full also which can truly help to make your mood better. Feeling hungry can really bring you down! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to green tomato ki khatti meethi sabji recipe. To make green tomato ki khatti meethi sabji you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green Tomato Ki Khatti Meethi Sabji:
  1. Provide 1/4 chopped green tomatoes
  2. Use 2-3 tsp Oil for tadka
  3. Provide 1 tsp red chilli powder
  4. Take 2 tsp coriander powder
  5. Prepare 1/4 tsp turmeric powder
  6. Provide 2 tsp sugar
  7. Provide 1/4 tsp cumin seeds
  8. Use 2 pinch asafoetida
  9. Get 1/2 cup water
  10. Use To taste salt
  11. Use 2 tsp green coriander leaves
Steps to make Green Tomato Ki Khatti Meethi Sabji:
  1. Rinse green tomatoes & chop them to medium size pieces.
  2. Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Now add tomatoes & salt. Add water. Mix everything.
  3. Saute a little & cover the lid of pan. Let it cook for a few minutes till tomatoes become soft.
  4. Remove the lid & add sugar. Saute a little till the sugar melts. Stir it for another 2min. Add coriander powder & red chilli powder.
  5. Mix it & switch off the gas stove. Garnish it with fresh coriander leaves. This yummy sabji can be eaten with rice & chapati.

This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami Indian Pumpkin Amir. The kind of Pumpkin we use here has green skin and a pale This Kaddu sabzi uses Amchur or tomatoes to add some sourness to the sabzi. Khatti meethi provides functions and events with mouth watering Indian. 'Ar Har dahl ~ a delicious punjabi Dahl, flavoured with ginger, green chilli, lemon juice, tempered with tamarind, cumin and mustard seeds. Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe. Lauki ki Kheer - Doodhi Kheer - Ghiya ki Kheer - Bottle Gourd Kheer - Kheer Recipe.

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