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We hope you got insight from reading it, now let’s go back to sweet date and coconut chia seed pudding recipe. To make sweet date and coconut chia seed pudding you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sweet Date and Coconut Chia Seed Pudding:
- Take 100 ml tinned coconut milk
- Prepare 1 tbsp chia seeds
- Take 5 dates
- Take As needed Coconut flakes to garnish
- You need as needed almonds chopped
- You need 1/2 cup Honey
- Provide pinch Cinnamon powder
Instructions to make Sweet Date and Coconut Chia Seed Pudding:
- Soak the dates for 5 minutes in boiling water, then chop finely and mix with the coconut milk and chia seeds. Add a pinch of cinnamon here too. Put in the fridge for at least 10 minutes but can be left overnight too.
- Top with the coconut flakes, chopped almonds, a sprinkle of cinnamon and a good drizzle of honey.
It also gives a crunch to the otherwise creamy texture of the chia seed pudding. Coconut milk gives this chia seed pudding a natural sweetness. You might find that you don't need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. As mentioned earlier, I find that coconut milk gives the chia seed. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate.
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