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crispy fried green tomatoes
crispy fried green tomatoes

Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. To make crispy fried green tomatoes you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make crispy fried green tomatoes:
  1. Take 1 cup flour
  2. Provide 1 cup cornmeal
  3. Take 1 1/2 cup milk
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Get 1 cup canola oil
  7. Prepare 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
  1. heat canola oil, medium heat
  2. add salt & pepper to sliced tomatoes
  3. mix cornmeal & flour in one bowl
  4. pour milk into seperate bowl
  5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
  6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
  7. pan fry about 2 minutes on each side till golden brown, flipping over once
  8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

Then lay the sliced tomatoes in an even layer on a paper-towel-lined baking sheet and sift salt over them. For even sturdier appetizers, cut the tomatoes into thirds. If you are concerned that your tomatoes might be a little bitter (very green tomatoes can be) add a pinch of sugar each side of the slices. In the Northern United States, crispy fried green tomatoes are often made with white flour. In the South, they're often made with cornmeal.

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