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Japanese style mapo tofu
Japanese style mapo tofu

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We hope you got benefit from reading it, now let’s go back to japanese style mapo tofu recipe. To cook japanese style mapo tofu you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese style mapo tofu:
  1. You need sauce
  2. Take chili bean sauce
  3. Use mirin
  4. Provide miso
  5. Provide oyster sauce
  6. You need soy sauce
  7. Use sesame oil
  8. Take corn/potato starch
  9. Use water
  10. Provide garlic cloves
  11. Get seasoning
  12. Get ginger
  13. Get scallions
  14. Take soft tofu
  15. Take ground pork
Instructions to make Japanese style mapo tofu:
  1. Mix together sauce ingredients
  2. Mince garlic and ginger finely and sauté on medium until fragrant
  3. Add meat
  4. When meat is brown add sauce mixture and stir
  5. Add tofu and stir until coated with sauce
  6. Sprinkle chopped up scallions before turning off heat
  7. Serve over rice

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mix together sauce ingredients. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan.

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