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Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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Even though some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. To make parmesan crusted fried green tomatoes & zucchini spears you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Prepare 1 large or 2 medium zucchini
  2. Use 1-2 fresh green tomatoes
  3. Get 4 large eggs
  4. Prepare Bread crumbs
  5. Prepare Grated Parmesan
  6. You need Salt
  7. Prepare Pepper
  8. You need Garlic powder
  9. Provide Seasoning salt
  10. Provide Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Top them off with fresh mozzarella cheese and chopped basil and finish them off with a balsamic glaze. Summer is coming to an end with the cooler nighttime temperatures. Time to pick the tomatoes rather then have them succumb to frost. Cover each tomato slice on both sides with grated cheese. Top with ½ cup of mozzarella cheese.

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