Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant pot beef barley soup recipe here. We also have wide variety of recipes to try.
Before you jump to Instant pot beef barley soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are wonderful for eating if you wish to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Provide 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Provide 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Provide 1/2 teaspoon black pepper
- You need 1 cup diced white onion
- You need 1 cup celery sliced
- You need 2 cups sliced carrots
- You need 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- You need 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Use 2 teaspoons soy sauce
- Provide 2 teaspoons Worcestershire sauce
- You need 1 packet beef gravy mix
- You need 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Provide 1 cup chopped kale (I use frozen)
- Provide 2 cups quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
My Instant Pot Beef & Barley Stew recipe is a classic stew with super flavorful beef broth that has cooked-all-day. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Beef Barley Soup on the Stovetop. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples.
If you find this Instant pot beef barley soup recipe helpful please share it to your close friends or family, thank you and good luck.