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Green tomato chutney
Green tomato chutney

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We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To make green tomato chutney you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Green tomato chutney:
  1. Provide 800 grams green tomatoes chopped roughly
  2. Use 400 grams onions chopped
  3. Get 100 grams sultanas or raisins
  4. Take 200 grams dates stoned and chopped
  5. Prepare 1 apple (200grams)
  6. Use 190 grams stem ginger in syrup chopped
  7. You need 4 bananas peeled and sliced
  8. You need 500 grams muscovado sugar
  9. Take 100 grams golden caster sugar
  10. Get 50 grams salt
  11. You need 2 tsp cayenne pepper
  12. Get 1250 ml vinegar (I used spiced pickling vinegar)
Instructions to make Green tomato chutney:
  1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
  2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
  3. Pot seal and label.

Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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