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Simple Mapo Tofu
Simple Mapo Tofu

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We hope you got insight from reading it, now let’s go back to simple mapo tofu recipe. To cook simple mapo tofu you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple Mapo Tofu:
  1. Prepare Mixed ground beef and pork
  2. Provide Garlic (finely chopped)
  3. Use Ginger (finely chopped)
  4. Get Green onion (finely chopped)
  5. Prepare Doubanjiang
  6. Provide ★Water
  7. Use cube ★Soup stock cube
  8. Take ★Chicken soup stock granules
  9. You need ★Sugar
  10. Use ★Sake
  11. You need ★Soy sauce
  12. Prepare Chinese garlic chives
  13. Get Tofu
  14. Take Sesame oil
  15. Use Liquefied Katakuriko
Instructions to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

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