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We hope you got benefit from reading it, now let’s go back to green apple tomato chutney recipe. To make green apple tomato chutney you only need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Green apple tomato chutney:
- Provide 2 Green apple peeled and chopped
- Provide 2 Tomato chopped
- Get 1 Onion chopped
- Provide 2 Red chilli
- Provide leaves Curry
- You need 1/2tsp Urad dal
- Prepare 1/2 tsp Mustard seed
- Take 1/2 tsp Kalonji seed
- Use 1/2 tsp Jeera
- Take 1/2 tsp Red chilli powder
- Take 3 tbsp Olive oil
- Get as per taste Salt
- You need 1/2 tsp Black pepper
Instructions to make Green apple tomato chutney:
- Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
- For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.
Since that time I used to cook the chutney a lot of times, using very different basic ingredients besides apples - from plums and pineapples to whole oranges and. Filed Under: Chutneys, Seasonal Fall, Tomatoes Tagged With: Apples, Raisins, Tomatoes. If you only have a waxed-skin cucumber to hand, then peel it. You can use green, yellow or orange bell peppers if you want. How coarse or fine you want to chop the onion and.
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