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Beef & Barley Noodle Soup (made with rib roast leftovers)
Beef & Barley Noodle Soup (made with rib roast leftovers)

Before you jump to Beef & Barley Noodle Soup (made with rib roast leftovers) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. Several foods really do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full too which can really help to make your mood better. Feeling famished can really bring you down! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to beef & barley noodle soup (made with rib roast leftovers) recipe. You can have beef & barley noodle soup (made with rib roast leftovers) using 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Beef & Barley Noodle Soup (made with rib roast leftovers):
  1. Prepare 2-4 leftover rib bones from a prime rib roast
  2. Provide water
  3. Take 1-2 cloves garlic, chopped
  4. Use 1 TB mixed dried herbs (I use thyme and rosemary)
  5. You need salt and pepper
  6. Provide 1 TB tomato paste or 2 TB fresh ketchup or tomato sauce
  7. Use 2 cups chopped fresh carrot
  8. You need 1/4 cup dry barley
  9. Prepare 1 cup kernel corn, fresh, frozen, or canned
  10. You need 1/2-1 cup dry noodles
  11. Prepare beef bullion (optional)
Instructions to make Beef & Barley Noodle Soup (made with rib roast leftovers):
  1. Place rib bones in a large Dutch oven or stock pot and cover with water completely.
  2. Bring to a boil. Cover and reduce heat.
  3. Simmer for 3-4 hours
  4. Remove the ribs and any meat that may have become detached. Set aside to cool.
  5. Refrigerate the beef stock for about an hour, or until the fat congeals on top (I usually make the broth the day before and refrigerate overnight)
  6. Remove the meat from the bones and chop coarsely. Discard the bones and refrigerate the meat until you're ready to add it to the soup.
  7. Remove the solidified fat from the chilled broth.
  8. Heat the broth over medium heat. Don't worry if the broth tastes weak at this point; it will reduce later.
  9. Sautee the garlic and herbs in a little oil over medium heat until the garlic is soft and the herbs are fragrant. Careful not to burn it!
  10. Add the sauteed garlic and herbs, tomato option, chopped carrots and barley and simmer for 45 minutes, uncovered.
  11. Add the meat, corn, and noodles and simmer for 30 minutes.
  12. Taste the broth and season to taste with salt and pepper.
  13. If the soup becomes too thick by serving time, add more water (with a bit of bullion in it, if desired) as needed.

A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

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