Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Hearty Beef & Barley Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Hearty Beef & Barley Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Your state of health can be greatly improved by simply eating a lot of berries. The initial thing you will find out about berries is just about any form of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.
If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to hearty beef & barley soup recipe. You can cook hearty beef & barley soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Hearty Beef & Barley Soup:
- Take 300 g Lean steak mince
- Use half a leek
- Provide 1 stick celery
- Prepare 1 good size carrot
- Get 2 smallish potatoes
- You need 1 onion
- Use 1 stock cube
- Prepare 2 dessert spoons of grave granules
- Use 30-70 g Barley, depending on how much you like
Instructions to make Hearty Beef & Barley Soup:
- There are just the 2 of us so we buy mince from the butcher and I get him to pack it into half pound bags. That’s about 300g I freeze them and defrost them for each meal.
- Brown the meat. Make sure you get it nice and brown. This really enriches the flavour so get it nice and brown but be careful not to burn it. My mince is really lean as there is no fat but if you have a fatty mince you might want to drain the fat off at this point.
- While the mince is browning chop the onion, leek, carrot and celery. I chop the celery really finely but everything else is in nice big chunks. The celery is there as a flavour enhancer. You don’t get a celery taste you just get a beefier beef and a sweeter carrot.
- When the mince is brown add around 600ml of water, leeks, onion, carrot, celery and your stock cube. Season with a bit of salt & pepper, bring to the boil and simmer on a very low heat for about an hour. Long slow cooking brings out the flavour in the beef and the veg infuses into the liquid. Make sure it’s a really low heat though.
- This is the tricky bit to judge. The barley REALLY swells up. In my recipe there is only 70g of barley. My wife thought that this was a bit too much so next time I cook it I will probably put just 40g in. Add your pearl barley and bring to the boil again.
- The barley cooks in around 40 to 50 minutes start checking after about 40 minutes.
- About 20 minutes before the meal is ready to be served cut the potato into 10-15mm cubes and cook separately. If you cook the potatoes separately you can stop cooking when they are just right. If you cook them in the soup they might just end up as a potato mush in the bottom of the bowl.
- Just before serving sprinkle in a couple of dessert spoons full of gravy granules. This gives a lovely rich texture and helps with the beefy flavour.
- Serve pour into bowls and add as much or as little of the potato as you want. For a touch of luxury ad a knob of butter on top of the potato
I thought I could improve on it. I have made it for a number of people and all of them like it very much. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full.
If you find this Hearty Beef & Barley Soup recipe valuable please share it to your close friends or family, thank you and good luck.