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The ingredients needed to cook Barley Soup with Croutons:
- Take 2 cups barley
- Prepare 1 cup split peas
- Prepare 1 1/2 cup red lentils
- Get 30 ml canola
- Get 1 kg Beef bones
- Prepare 2 beef stock cubes
- Take 2 tsp BBQ
- Provide 2 tsp chicken
- Use 1 tsp rajah mild
- Provide 1 tsp paprika
- Get 1 grated carrot
- Provide 1 onion finely chopped
- Prepare 3 spring onions finely chopped
- Prepare 1 tbs Brown onion soup
- Provide 1 tbs Minestrone
- Provide 1 tbs thick vegetables soup
Instructions to make Barley Soup with Croutons:
- Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
- In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
- In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
- Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
- Then low the heat and my barley soup will be served with homemade croutons.
Vegetable barley soup is not particular to Switzerland, although it is a popular dish in the Swiss mountains. We always order this soup in winter and I love being able to make it at home now. The croutons were delicious by themselves too!. Soups > Chunky Indian Soups > Mushroom Barley Soup Recipe , Healthy Vegan Soup. What sets this soup apart is the unique combination of flavours: soothing barley and the delicately Fried Croutons, Homemade Crouton Recipe Fried Mozzarella Sticks Garlic Croutons, Crunchy Garlic.
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