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Chocolate ganache
Chocolate ganache

Before you jump to Chocolate ganache recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is truly good for your mood. You were just anticipating to read that, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate ganache recipe. To make chocolate ganache you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Chocolate ganache:
  1. Use 1/2 cup cocoa powder
  2. Use 1/4 cup butter
  3. Prepare 1 tsp vanilla extract
  4. Prepare 1 cup white sugar
Steps to make Chocolate ganache:
  1. In a sauce pan, combine all ingredients & bring to a rolling boil, stirring continuously.
  2. Cook for 1 minute, remove from heat & beat till it cools down.

Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

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