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We hope you got insight from reading it, now let’s go back to split peas soup and dombolo recipe. To make split peas soup and dombolo you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Split peas soup and Dombolo:
- Provide 1 kg split peas
- Get 1 kg lentils
- Take 1 kg barley
- Use 1 cube chicken stock
- Provide 1 onion, chopped
- Get 250 ml brown onion powdered soup
- Get 125 ml hearty beef powdered soup
- Provide To taste ground pepper
- You need To taste salt
- Get 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
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