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Carrot green onion Sabji
Carrot green onion Sabji

Before you jump to Carrot green onion Sabji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to carrot green onion sabji recipe. To make carrot green onion sabji you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot green onion Sabji:
  1. Get 4 carrot chopped
  2. You need 3 green onion chopped
  3. Provide 3 tsp oil
  4. Prepare 1 tomato chopped
  5. Use 2 green chilli chopped
  6. Provide To taste salt
  7. You need 1/2 tsp red chilli powder
  8. Use 1/2 tsp turmeric powder
  9. Use As needed coriander leaves
  10. Get As needed water
Steps to make Carrot green onion Sabji:
  1. Collect all ingredients.
  2. Take a fry pan add oil and chopped onions and tomato mixed it well.
  3. Add salt and red chilli powder and turmeric powder mix it well wait until it leaves oil.
  4. Add carrot mix it than add coriander powder cover with lid in steam check it after 5 minutes.
  5. Mix it when vegetable is ready than add garam masala and fresh dhaniya for garnish. It's yummy and tasty specially for winter.

Gajar Matar sabji is dry sauted carrot and peas. On the other hand, one can also use both onions and tomatoes for the recipe. The tomato will give a tangy flavor to the dish and I would then cut down on the mango powder. The only reason I added mango powder in this recipe was to give it a. Heat a pan/ Kadai with oil, splutter mustard and cumin seeds.

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