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Breakfast Bibimbap
Breakfast Bibimbap

Before you jump to Breakfast Bibimbap recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to breakfast bibimbap recipe. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Breakfast Bibimbap:
  1. Take 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Prepare 1.5 cups Bean sprouts (blanched)
  3. Use 6 pcs mushrooms, sliced and roasted
  4. Get 1/4 cup onions, sliced
  5. Take 1/4 cup red bell peppers, diced
  6. Get 1/2 medium carrot, julienned
  7. Take 3 medium-soft boiled eggs
  8. Use 3 cups cooked rice
  9. Take 1/4 cup soy sauce
  10. Use 2 tablespoons minced garlic
  11. Take 1 teaspoon sesame oil
  12. Provide 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

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