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Before you jump to Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. To make tomato onion chutney you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Onion Chutney:
- Provide 3 medium size tomato grated
- Get 1 onion chopped
- Provide As needed Green chilli and ginger chopped
- You need 4 garlic cloves chopped
- Use as required Green coriander leaves chopped
- Prepare 2 spoon sugar or jaggery
- You need 1 tea spoon cumin seeds
- Take as per taste Salt
- Prepare 1 tea spoon oil
Instructions to make Tomato Onion Chutney:
- Keep all the ingredients ready and properly chopped
- Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute.
- Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha.
Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
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