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We hope you got insight from reading it, now let’s go back to bibimbap bowl recipe. To make bibimbap bowl you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bibimbap bowl:
- Get 2 cup cooked rice
- Take 1 medium capsicum
- Take 1 medium carrot
- Get 2 big leaves cabbage
- Provide 1 cup mushroom
- Take 1/2 cup beans
- Prepare 1 medium zucchini
- Use as required Oil
- Prepare As needed Gochujang sauce
- You need 3 tbsp red chilli paste
- Get 1 tbsp soya sauce
- You need 1 tbsp seasme /olive oil
- You need 1 tbsp chopped garlic
- Provide 1 tsp vinegar
- Take 1 tsp sugar
- Prepare 1 tsp sesame seeds
- You need as per taste Salt
Instructions to make Bibimbap bowl:
- Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated
- Saute all the veggies separately in 1/2 tsp oil. Add salt in that.
- Saute only that much that it will not lose it's crunchiness.
- Now will prepare gochujang sauce.
- For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside.
- Now will assemble the bibimbap bowl.
- First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between.
- Your bowl is ready, enjoy your dish.
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