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Instant Eggless Chocolate Ganache Pancakes
Instant Eggless Chocolate Ganache Pancakes

Before you jump to Instant Eggless Chocolate Ganache Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you want to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to instant eggless chocolate ganache pancakes recipe. To make instant eggless chocolate ganache pancakes you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Eggless Chocolate Ganache Pancakes:
  1. Provide for Pancakes-
  2. Use 1 cup Maida
  3. Prepare 1 tsp baking powder 9heaped)
  4. Get 3 tbsp milk
  5. Prepare 1 tbsp oil for batter
  6. You need Pinch salt
  7. Take as required Oil or butter to fry pancakes
  8. Use as required Water
  9. Prepare 3 tsp sugar
  10. Take For Chocolate Ganache-
  11. Use 1 cup milk chocolate pieces
  12. Get 2 tsp coconut oil
  13. Use For Garnishing-
  14. Take 1/4 cup chopped pistachios (optional)
  15. Take as required Fresh fruit pieces (optional)
Steps to make Instant Eggless Chocolate Ganache Pancakes:
  1. In a bowl make the pancake batter with Maida, pinch salt, sugar, oil, milk and baking powder. Adjust Consistency with water to get like dosa batter.
  2. Pour onto a nonstick pan like small dosas and fry with oil or unsalted butter until both sides brown and fluff up.
  3. Next make the ganache. In a small bowl add the chocolate pieces and coconut oil. Microwave for 2 mins and then mix well until smooth and glossy ganache is got.
  4. Stack up the pancakes one on top of the other and pour ganache over it until it covers completely. Garnish if desired with pistachios chopped.

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