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Mapo Tofu
Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can have mapo tofu using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mapo Tofu:
  1. Get Tofu
  2. You need Ground pork
  3. Get of a thin stalk ◎ Japanese leeks
  4. Provide thumbtip-sized piece ◎ Ginger
  5. Take clove ◎ Garlic
  6. Prepare Sesame oil
  7. Provide teaspoon, or (to taste) Doubanjiang
  8. Prepare ☆ Chicken stock
  9. You need ☆ Tianmianjiang
  10. You need ☆ Sake
  11. Get Katakuriko slurry
  12. Provide to finish, (to taste) Black pepper
  13. Take for garnish The white part of a green onion, finely shredded (optional)
Instructions to make Mapo Tofu:
  1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
  2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
  3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
  4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
  5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
  6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

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