Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Making Gyro from home 😋👍 recipe here. We also have wide variety of recipes to try.
Before you jump to Making Gyro from home 😋👍 recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.
For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to making gyro from home 😋👍 recipe. You can have making gyro from home 😋👍 using 25 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Making Gyro from home 😋👍:
- Provide Pita Wrap
- Take 1/2 cup water
- Take 1 tsp yeast
- You need 1 1/4 cup all purpose flour
- Use 1 tsp salt
- Provide 1 tsp olive oil
- You need Tzatziki Sauce
- Prepare 1/2 cucumber
- Prepare 1 tsp salt
- Prepare 1 cup greek yogurt
- Get 1 cloves minced garlic
- Prepare 1/4 lemon juiced
- Take 1 tbsp dill
- Take 1/2 tbsp mint
- Take pinch cayenne pepper
- Get pinch salt & pepper
- Provide Marinating Meat (chicken is best)
- Get About 8 pieces chicken tender
- Provide 1/2 cup greek yogurt
- You need 1/2 lemon (juice squeezed)
- Use 2 gloves minced garlic
- Prepare pinch pepper & salt
- Use pinch cayenne pepper
- Provide 1 tbsp oregano
- Provide 1 tsp cumin
Steps to make Making Gyro from home 😋👍:
- Making Pitas
- Mix water with yeast and let it sit and dissolve
- Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading.
- Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough
- Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film.
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick.
- Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time
- Making Tzatziki Sauce
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Mix everything (except the cucumber) together in a bowl
- Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed
- Cover bowl and sit in fridge for at least 3 hours before using.
- Marinating Meat (chicken is best)
- Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined.
- Add chicken to the marinade and let it sit in the fridge for 30 minutes.
- Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan.
- You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!
The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. But we don't have to give up the bright Greek flavors, there is a way to make a darn good gyro right at home that is healthier and still just as delicious: Homemade Greek Chicken Gyros! Homemade Chicken Gyro Recipe with Tzatziki.
If you find this Making Gyro from home 😋👍 recipe helpful please share it to your good friends or family, thank you and good luck.
