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We hope you got insight from reading it, now let’s go back to sausage with tzaziki and sauerkraut recipe. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sausage with tzaziki and sauerkraut:
- Provide greek yogurt
- Use dille
- Provide cucumber
- Use mint
- You need sauerkraut
- Provide dry white whine
- Take chicken stock
- Prepare sausage of choice
- Use red onion
- Get avocado
- Take sour pickles
- Use bread of choice
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and.
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