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Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. Just make sure that you don’t get rid of the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating a couple of eggs to cheer up!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. To cook dark chocolate ganache cake you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Dark Chocolate Ganache Cake:
- Take 1.5 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Provide 1/4 teaspoon salt
- Provide 1 cup hot water
- You need 1/2 cup sugar
- Use 5 tbsp oil
- Use 1/4 cup cocoa powder
- You need 1 teaspoon vinegar
- Provide 1 teaspoon vanilla extract
- Provide For Ganache
- Provide 200 g dark chocolate chopped
- Take 120 ml heavy cream
Steps to make Dark Chocolate Ganache Cake:
- Preheat oven to 180. Line cake tin
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
- Slowly add dry ingredients and mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve
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