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We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Get 500 grams Chicken Breast chopped into small pieces
- Provide 1 Red Bell Pepper
- You need 1 Green Pepper
- Use 1 Large Onion
- Prepare 1/2 cup Olive Oil
- You need 1 Lemon Juice
- Provide Oregano
- Use Bamboo skewers
- Provide Salt
Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
Great for serving in pitas, salads or over rice. Extra chicken perks taste delicious in a big green salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day. I have this love for just about any food on a stick. I don't know why, but it just seems more fun that way 🙂 Nice job.
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