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Before you jump to Easy Bibimbap with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are fantastic for helping you fight depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!
As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to easy bibimbap with yakiniku sauce recipe. To cook easy bibimbap with yakiniku sauce you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Take 2 bowlfuls Plain steamed rice
- Provide 1 around 100 grams Thinly sliced beef
- Prepare 1/2 bag Bean sprouts
- Take 1 bag Spinach
- Provide 100 grams Storebought kimchi
- Use 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- You need 2 tbsp A) Sesame oil
- You need 1 tbsp A) Roasted sesame seeds
- Get 1/2 tsp A) Coarse salt
- Provide 2 Soft-set egg (poached or boiled egg)
- You need 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.
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