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Mike's Grilled Chicken On Naan With Tzatziki Sauce
Mike's Grilled Chicken On Naan With Tzatziki Sauce

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We hope you got insight from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. You can have mike's grilled chicken on naan with tzatziki sauce using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Provide ● For The Proteins
  2. Use 3 Pounds Fat Free Chicken Strips [cubed]
  3. You need ● For The Chicken Marinade [as needed or, to taste]
  4. Get Garlic Olive Oil
  5. You need Black Pepper
  6. Get Oregano
  7. Provide Sea Salt
  8. You need ● For The Chicken Seasonings [as needed or, a dusting]]
  9. Take Garlic Olive Oil
  10. You need Garlic Powder
  11. Get Onion Powder
  12. Prepare Dill Weed
  13. Use Lemon Pepper
  14. Use Black Pepper
  15. Take Oregano
  16. Get Red Pepper Flakes
  17. Use ● For The Vegetables Fruits & Herbs [to taste or, as needed]
  18. Prepare Firm Tomatoes [sliced and halved]
  19. Take Red/Purple Onions [fine sliced]
  20. You need Lemon Wedges
  21. Provide Fresh Chive Lengths
  22. You need Black Olives [halved]
  23. You need Leaves Fresh Mint
  24. Use Leaves Fresh Parsley
  25. Use Leaves Fresh Cilantro
  26. Provide ● For The Breads [as needed]
  27. Get Fresh Naan Or Pita Bread
  28. You need ● For The Cheeses [as needed]
  29. Provide Feta Cheese
  30. You need ● For The Tatziki Sauce
  31. Take See My EZ Recipe Under Mike's Creamy Tatziki
  32. Get ● For The Additions
  33. You need as needed Wooden Scewers
Steps to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
  1. Fresh chicken strips pictured. Cut into small cubes.
  2. You're marinade and seasonings pictured.
  3. Chop all vegetables and refrigerate until fully chilled.
  4. Fresh Naan bakery bread pictured.
  5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
  6. Fully chilled homemade Tatziki Sauce.
  7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
  8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
  9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
  10. Gently coat your breads and grill momentarily.
  11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
  12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

Heat a grill pan coated with cooking spray over medium-high heat. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill. Grilled Tandoori Chicken with Cucumber-Yogurt Sauce Adapted from a recipe from the Rodale Recipe Finder.

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