Hello everybody, welcome to our recipe site, looking for the perfect Dark Chocolate Ganache Cake recipe? look no further! We provide you only the perfect Dark Chocolate Ganache Cake recipe here. We also have wide variety of recipes to try.

Dark Chocolate Ganache Cake
Dark Chocolate Ganache Cake

Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to bettering your mood, can be a superb protein source.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. You can have dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dark Chocolate Ganache Cake:
  1. You need 1.5 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Use 1/4 teaspoon salt
  4. You need 1 cup hot water
  5. You need 1/2 cup sugar
  6. You need 5 tbsp oil
  7. Get 1/4 cup cocoa powder
  8. You need 1 teaspoon vinegar
  9. Get 1 teaspoon vanilla extract
  10. Prepare For Ganache
  11. Use 200 g dark chocolate chopped
  12. Take 120 ml heavy cream
Instructions to make Dark Chocolate Ganache Cake:
  1. Preheat oven to 180. Line cake tin
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
  4. Slowly add dry ingredients and mix until well combined
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

If you find this Dark Chocolate Ganache Cake recipe valuable please share it to your friends or family, thank you and good luck.