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Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot
Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot

Before you jump to Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be surprised to learn, are terrific at fighting depression. Just make sure that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to jolly up!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to stone bowl bibimbap made in a nambu tekki iron pot recipe. To cook stone bowl bibimbap made in a nambu tekki iron pot you only need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:
  1. Use 1 as much (to taste) Tricolored Namul (carrots, spinach, bean sprouts) See
  2. Provide 1 as much (to taste) Chinese cabbage kimchi
  3. Get 1 as much (to taste) Hot cooked white rice
  4. You need 1 tsp for each serving Gochujang
Steps to make Stone Bowl Bibimbap Made in a Nambu Tekki Iron Pot:
  1. Put 1 tablespoon sesame oil (not listed in ingredients) in a cast iron pot. Grease the pan completely with the oil, using a paper towel. Heat the pan over high heat and when it begins to smoke, turn off the heat and spread the oil around the pan to coat it.
  2. Put in as much warm rice as you like. (If using frozen rice, heat it in the microwave first.) Arrange the tricolored namul, kimchi, and gochujang on top. Start cooking it over medium heat.
  3. When you hear it start to sizzle and pop, lower the heat and let it sit for 7 minutes. It's ready when it has browned as much as you like.
  4. It's handy to make the namul ahead of time using"Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce".
  5. The "All-Purpose Korean Sauce," mentioned in Step 4 is "Cho (Vinegar) Gochujang."
  6. Addendum: User "Jock" reports that the rice becomes crispy brown in 7 minutes in a cast iron frying pan as well. I found out that Bibimbap can be made in this kind of pan, too.

It's a perfect gift for foodies and proud home chefs. Nambu ironware (called nambu tekki in Japanese) is a form of metalwork produced in the city of The iron kettles that are representative of Nambu ironware will vary individually because each artisan is Nambu ironware has its roots in the production of pots for tea ceremonies in the Nambu domain. This Tetsubin (鉄瓶) is authentic Japanese cast-iron kettle, used for boiling hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over a charcoal fire. They range widely in size, and many have unusual shapes, making them popular with collectors.

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