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Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice
Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Before you jump to Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to bibimbap-style crispy rice with leftover bean sprout rice recipe. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
  1. Get 1 bowful Leftover bean sprouts rice
  2. Use 1 tbsp Sesame oil
  3. You need 1 Green onions
  4. Prepare 1 White toasted sesame seeds
Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:
  1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
  2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
  3. It smells nutty! Turn it over! Look at that crispy brown!
  4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

If the bean sprouts are still very wet at the time you're about to cook, gently pat them dry with paper towels. Combine all the sauce ingredients in a bowl and set it aside. Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in) makes a rice pudding that tastes like the inside of a Mounds bar and is very happy with some shaved dark chocolate on top. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. These crackers are gluten free, dairy free, nut free, egg free and preservative free.

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