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Potato & Broccoli Casserole
Potato & Broccoli Casserole

Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be surprised to learn, are fantastic at battling depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to potato & broccoli casserole recipe. To cook potato & broccoli casserole you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Potato & Broccoli Casserole:
  1. Take 2 large russet potatoes
  2. You need 1 large head broccoli; medium dice
  3. Get 1 large shallot; medium dice
  4. Get 1 T rosemary; minced
  5. You need 32 oz cream of chicken soup
  6. Prepare 8 oz cheddar cheese
  7. Get 1 C panko breadcrumbs
  8. Prepare 4 T butter; melted
  9. Prepare 6 slices bacon
  10. Take as needed kosher salt & black pepper
Instructions to make Potato & Broccoli Casserole:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Chunks of warm potato tossed with cumin, turmeric and curry powder.. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. The humble potato is one of the nation's most-loved ingredients, and it's easy to see why. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems.

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