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Easy Kalbi Gukbap
Easy Kalbi Gukbap

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We hope you got insight from reading it, now let’s go back to easy kalbi gukbap recipe. You can have easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Provide 30 grams Beef (thinly sliced or scraps etc.)
  2. Get 90 grams Hot cooked white rice
  3. Provide 80 grams Kimchi
  4. Provide 1 Egg
  5. Take 1 tsp Sesame oil
  6. Take 300 grams Water
  7. You need 1 1/2 tsp Chicken soup stock granules
  8. You need 1 dash Soy sauce
  9. Use 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Contribute to JJIKKYU/GukbapCalc development by creating an account on GitHub. Transfer to a small bowl and serve with kalbi or other grilled meat. Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. #gukbap. Marinating Kalbi (short rib meat) for Kalbi Taco.

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