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We hope you got insight from reading it, now let’s go back to my mapo tofu recipe. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Mapo Tofu:
- Provide Silken tofu
- Take Minced beef or pork
- Use knob Fresh ginger
- You need Garlic
- Provide Scallion
- Take Doubanjiang
- You need Soy sauce
- Use Sake
- Take Chicken soup stock granules
- Prepare Sugar
- You need Water
- Use Szechuan pepper
- Use Katakuriko
Steps to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
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