Hello everybody, welcome to our recipe site, if you're looking for Ssambap: Rice Stuffed Cabbage Wraps recipe, look no further! We provide you only the best Ssambap: Rice Stuffed Cabbage Wraps recipe here. We also have wide variety of recipes to try.
Before you jump to Ssambap: Rice Stuffed Cabbage Wraps recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the happier you will feel. Not just that but nuts, in particular, are a great protein food source.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to ssambap: rice stuffed cabbage wraps recipe. You can cook ssambap: rice stuffed cabbage wraps using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Ssambap: Rice Stuffed Cabbage Wraps:
- Provide 1/2 Cabbage
- Use 1 as much (to taste) Hot cooked rice
- Get 1 as much (to taste) Korean-style miso sauce (samjang)
- Get 1 as much (to taste) Meat soboro
- Provide 1 as much (to taste) Egg soboro
Steps to make Ssambap: Rice Stuffed Cabbage Wraps:
- The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
- Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
- Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
- You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
- To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
- Make bite-sized cabbage rolls for your children.
- It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
- Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
- This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap
Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Kimchi ssambap (김치 쌈밥) is rice wrapped in kimchi. To use kimchi as a wrap, simply squeeze out the liquid from the kimchi. You can rinse in water The rice can be in any form.
If you find this Ssambap: Rice Stuffed Cabbage Wraps recipe useful please share it to your close friends or family, thank you and good luck.