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Yakiniku Gimbap for Cherry Blossom Viewing
Yakiniku Gimbap for Cherry Blossom Viewing

Before you jump to Yakiniku Gimbap for Cherry Blossom Viewing recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are good if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to yakiniku gimbap for cherry blossom viewing recipe. You can have yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Get 1 sheet Nori seaweed
  2. Take 1 prepare about 1 rice bowl Hot cooked rice
  3. Get 1 Thinly sliced beef offcuts
  4. Take 2 to 3 bundles Spinach
  5. Take 1 small Imitation crab sticks
  6. You need 1 slice into 1-cm- thickness Fish sausage
  7. Use 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
  8. Prepare 1 sliced 1 cm thick Cheese
  9. Use 1 Sesame oil
  10. Provide 1 Salt
  11. Use 1 Yakiniku sauce (bottled)
Steps to make Yakiniku Gimbap for Cherry Blossom Viewing:
  1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
  2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
  3. Add the sesame oil and a pinch of salt to the rice and mix well.
  4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
  5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
  6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!

The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station. Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime. Hanami(Cherry blossom viewing) is burned in Japanese soul because, its so,so beautiful. — "Wabi and sabi" —Japanese aesthetic sensibilities —represents "beauty within simplicity and imperfection." The contest theme this month is Cherry Blossoms. After the month is over, our mod team will come together and vote for the winners. Cherry blossoms are just meant for hanami!

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